Fish Processing

Service Description

We offer expert fish processing services to ensure your catch is handled with the utmost care and precision. Our skilled team will cut, trim, and skin your fish (halibut, rockfish), portioning fillets into convenient 0.5–1 lb. servings. Each piece is vacuum-sealed, flash-frozen, and securely boxed—ready for you to take home. Looking for custom cuts? We can prepare whole fillets, butterfly cuts, steaks, or other special requests—just let us know at drop-off! With our proprietary fish tracking system, you can trust that the fish you bring in is the same high-quality catch you take home. ____________________________________________________________________________________ 𝗧𝗛𝗜𝗡𝗚𝗦 𝗧𝗢 𝗡𝗢𝗧𝗘: 𓆝 𓆟 𓆝 𓆟 » Processing prices are based on the drop-off weight—even if you bring in whole fish. » Drop Fish off between our retail hours or set up an appointment with us! » Whole fish must be gutted before drop-off. Since we are an indoor offshore processing facility, this helps maintain the highest quality and keeps our space clean. » Additional fees and policies may apply. Please review our 𝗔𝗗𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗙𝗘𝗘𝗦 /𝗣𝗢𝗟𝗜𝗖𝗜𝗘𝗦 tab for more details. ( box cost, box stamp, splits, abandon orders, shipping, etc. ) » A valid fishing license is required. Please stay informed about current fishing regulations, as we strictly adhere to legal guidelines. We will not accept any illegally caught fish for processing.