Smokehouse Service

Service Description

Our smokehouse service provides a unique alternative for processing your catch to take home. We utilize traditional hot-smoke methods to enhance the natural flavor of your fish. Our Recipe is perfect for any fish! 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝘀: trimming, portion cutting (if desired), brining, smoking, vacuum packing, custom labeling, and freezing. ____________________________________________________________________________________ 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: Brown sugar, salt, vinegar, spices, soy sauce (contains wheat & soy). ____________________________________________________________________________________ 𝗧𝗛𝗜𝗡𝗚𝗦 𝗧𝗢 𝗡𝗢𝗧𝗘: 𓆝 𓆟 𓆝 𓆟 » Processing prices are based on the drop-off weight—even if you bring in whole fish. » Additional fees and policies may apply. Please review our 𝗔𝗗𝗗𝗜𝗧𝗜𝗢𝗡𝗔𝗟 𝗙𝗘𝗘𝗦 /𝗣𝗢𝗟𝗜𝗖𝗜𝗘𝗦 tab for details. ( box cost, box stamp, splits, abandon orders, shipping, etc. )